Crunchy, umami-rich, and highly habit forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. To keep up with our demand, we created our own recipe, starting with Jacobsen Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. Then we add Wadaman sesame seeds, dried mushrooms, and a little sugar to liven it up. Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries...anything! Ingredients: sesame seeds, sugar, sea salt, dulse flakes, mushroom powder, organic sunflower oil
